The Chris Maloney Legacy Foundation will be receiving wine bottles from a variety of sponsors.
A purchase of the Wine Raffle Ticket guarantees a bottle of wine. Bottles of wine will be listed here along with description and donors.
The raffle will be drawn at random and posted on board at the tournament.
These listed below currently are from last year’s tournament (2019).
Prosecco style fun, bubbly white. Donated by Pam Brauer.
Refreshing smell, pineapple to the nose, beautiful golden color. Light and crispy to the palate, pineapple and peaches notes that taste like a Chenin Blanc. Donated by Pam Brauer.
On the nose deep forest fruit, with a smokey leather edge. On the palate more deep blackberry and some tart blackcurrant acidity with a peppery dryness on the finish. Donated by Pam Brauer.
70% Merlot, 10% Cab Franc 20% Cabernet Sauvignon. Great depth of taste. Cherry red, with a fresh and spicy hit to the nose. Light oak for a medium tannin clean finish. Donated by Pam Brauer.
Purity of fruit that sees citrus notes combined with flavors of apple and greengage plum, plus subtle exotic fruit flavors for complexity and depth. Donated by Pam Brauer.
Refined Chardonnay to express fresh and zesty aromas and a palate full of citrus fruits and honeydew melon with an underlying richness. Donated by Pam Brauer.
This delicate French white entices with zesty layers of citrus, grass, and gooseberry, which are mellowed by a lovely note of honeysuckle. Donated by Pam Brauer.
Made from Spanish Sauvignon and Viura grapes that were harvested before dawn to maintain their crisp flavors that stun with refreshing notes of citrus and green apple. Donated by Pam Brauer.
Delicately fragrant, this opens with scents of chopped herb, elderflower, hay and citrus. On the crisp palate, a hint of vanilla underscores peach and grapefruit while a light mineral note backs up the finish. 89 Points! Donated by Pam Brauer.
A complex, smooth red wine with a delightful balance of dark fruit notes and hints of chocolate and pepper. Donated by Pam Brauer.
Aromas of lavender waft from the bottle like an ocean breeze, then a wave of apricot and lemon zest rolls across your palate with each satisfying sip on a beach–of course! Donated by Pam Brauer.
Loveable and reliable red with bold notes of raspberry, vanilla, and spice. This powerful red, from Italy’s olive oil-rich heel, has a soft and deep feel and a Gold Medal-winning heritage. Donated by Pam Brauer.
The bouquet offers a mix of fruity and earthy aromas. The palate is full-bodied, velvety with soft tannins, adding warm notes of sweet red fruit and spice before the pleasant, round finish. Donated by Pam Brauer.
This smooth central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that pairs well with a lot of standard Italian dishes. Donated by Pam Brauer.
This estate-bottled wine is elegant, silky and fruity, with touches of berries, ripe plums, and chocolate, and the varietal’s trademark peppercorn notes. Donated by Pam Brauer.
This savory and complex red is true to Bordeaux’s inimitable terroir, with a supple and silky feel and currants and black cherries on the palate, followed by a hint of cedar. Donated by Linda Casazza & Deb Maloney Hicks.
This indulgent red invites the eye with a deep ruby color. The flavors are of ripe fruit, with hints of oak, and rounded, well-integrated tannins that create a wonderfully balanced red. Donated by Linda Casazza & Deb Maloney Hicks.
A gorgeous straw yellow in the glass, offering sweet and vinuous aromas that lead into a supple dry palate that is sure to refresh. Donated by Linda Casazza & Deb Maloney Hicks.
A nicely balanced blend of 50% Sauvignon Blanc and 50% Sémillon grapes, which gives it a fruity and fresh feel with a nice minerality. Donated by Linda Casazza & Deb Maloney Hicks.
This Lodi, California Zinfandel is luxurious with boysenberry and blueberry flavors that join hints of plum, vanilla, and spice. Donated by Linda Casazza & Deb Maloney Hicks.
This is a quintessentially crisp and zesty Italian Pinot Grigio is an attractive straw-yellow with greenish reflections in the glass, offering a fresh and harmonious bouquet. Donated by Linda Casazza & Deb Maloney Hicks.
Crisp and refreshing with tart flavors of green apple and nectarine, made rich by melon and honeysuckle notes. Donated by Linda Casazza & Deb Maloney Hicks.
Round Chardonnay balanced with fruit and oak, leading into a long, tasty, creamy finish. Donated by Linda Casazza & Deb Maloney Hicks.
This rich white pours a lovely golden color, and excites with intense aromas of exotic fruit and a softness on the palate, where honeyed notes of citrus and apple lead to an unctuous finish and pleasant aftertaste. Donated by Linda Casazza & Deb Maloney Hicks.
This raspberry pink Rosé from Corsica, explodes with red berries and tangy citrus on the nose. The palate is fresh with ripe strawberries and raspberries, and hints of grapefruit and candied citrus on the long finish. Donated by Linda Casazza & Deb Maloney Hicks.
A crisp and elegant white blend with flavors of melon, pear, and yellow apple, touches of minerality, and a long and fulfilling finish. Donated by Linda Casazza & Deb Maloney Hicks.
Subtle, refined red with notes of ripe red fruit and spice, with a savory tone and grippy tannins that make it the right pairing for rich meat dishes. Donated by Linda Casazza & Deb Maloney Hicks.
Oak-aged, 100% Tempranillo, toting delightful notes of red fruit and toasty vanilla. Donated by Linda Casazza & Deb Maloney Hicks.
Deep garnet color. Light body. Notes of raisins, figs, berries, and melon. Leather, and tobacco on the palette. High tannins, medium acidity. Donated by Linda Casazza & Deb Maloney Hicks.
This aged, refined vintage has a voluptuous texture, with aromas of fresh cherries and plums that are joined by blackberries and violets on the palate. This wine has a great complexity with soft tannins. Donated by Linda Casazza & Deb Maloney Hicks.
A dreamy, dark chocolate infused sipping wine for any occasion. Serve chilled or room temperature. Use a clever desert pairing or just sip it after dinner! And, yes, it goes with chocolate.
The nose displays aromas of red and black fruits. This is a supple wine, tender, extremely pleasant and seductive. A true wine of pleasure. Donated by Zambistros.
A complex California Bordeaux blend from Napa Valley. Rich and concentrated! People will love this wine. Black cherry cola, cocoa nibs, rhubarb jam, and chocolate toffee. Just well balanced and elegant. Donated by Tammy Danielson + Gregory Chase.
Supple and silky, this luscious Cabernet is loadedwith blackberry, dark plum, currant, cassis and mocha flavors that are woven together nicely. Full-bodied, rich and stylish with ample tannins and a long, full finish. Donated by Tammy Danielson + Gregory Chase.
A beautiful blend shows red fruit such as cherries and red plums as well as stones, cedar and orange skin. It’s so complex with a medium body that’s firm and rich with tannins and an extremely clear–long finish. 90% Teroldego + 10% Syrah. Donated by Sandra Armitage.
Menage A Trois Bourbon Barreled 2016 Cabernet Sauvignon, Honeymoon Trail Chocolate Covered Cherry, Tessellae 2014 Grenache Syrah Mourvedre, Hess Select 2016 Cabernet Sauvignon, Kendall Jackson 2017 Chardonnay, Projection 2016 Cabernet Sauvignon, Suvali 2017 Chardonnay, Vinas Viejas de Paazia 2012 Garnacha, Villa Angela Pecorino, Castle Rock Pinot Noir 2017, Evodia 2017 Garnacha, Lacattura Tuscana 2016, and Domaine Pelaquie Tavel 2015 Rose. Donated by our friends and family at Casey Middle School.
The steep vineyards are well drained and drenched in sun exposure. Jacob Heims Steep Slope Riesling is elegant and racy. Naturally sweet, well made and pure. Stone fruits burst out in the glass with a bright cheery finish. Donated by Mark & Susan Kuligowski.
A bright, floral nose brings to mind orange blossoms and lemon zest. Bright acidity shines through immediately with Meyer lemon, green vegetation, and refreshing salinity. This light bodied wine has a refreshingly bright, flinty finish. Donated by Becker Farms.
A Western New York grown Rougon grape that’s a surprisingly sensational and peppery near-Bordeaux red wine. Medium bodied lingered finish will age well and pair divine with red meat. Donated by Becker Farms.
A beautiful ruby colored, medium-textured red wine with an intense berrylike bouquet. There’s a blackberry jam flavor and good tannins. Donated by Ron & Deb Franco.
Chardonnay: A bright acidity beneath notes of sweet melon, golden apple and bright tropical, perfumed pear. Flavors of ripe vanilla, mandarin, toasted marshmallow, butterscotch, banana, and citrus blossom are accompanied by a creamy mid-palate.
Cabernet Sauvignon: Aromas of black currant, cherry, dark plum and violets are balanced by notes of sage, fennel, olives, black tea and tobacco—all layered over soft, fine-grained tannins. Donated by Patty Chown.
Ame du Vin Rose 2018, Victoria Cellars Toriamour Rose, Relax Bubbles, Oyster Bay Pinot Noir 2017, Josh cellars Cabernet Sauvignon, Francis Ford Coppola Pavillion Chardonnay 2017, Keuka Springs Gewurztraminer 2017, Robert Mondavi Private Selection Chardonnay 2017, Colosi Nero d’Avola 2017, and Kendall Jackson Vintners Reserve Chardonnay 2-17. Donated by Tom Brill, Harry O’Malley, D. Collura, Mary Scalzi, Andrea Billias, Genni Gambino, Andrea Pecori, Tim Pincoski, and Janice Curry (part two of our round of friends at Case Middle School).
Chateau Saint Sulpise Bordeaux 2016 (Kelly McMahon), J Lohr Cabernet Sauvignon (Michael Chritis), Chateau Lagrave Aubert Gran Vin de Bordeaux 2009 (Andrea Haibev), San Pietro Pinot Grigio 2017 (Ellen Shores), and Francis Ford Coppola Diamond Selection Cabernet Sauvignon (Andy + Sheila LaMont). Part three of our round of friends at Case Middle School.
Ripe & rich with balanced aromas of pear, vanilla and toasted oak. The palate is coated with similar notes along with hints of apricot, apple and a lingering finish that leaves you wanting more. Donated by Carol & Don Lester.
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. Donated by Carol & Don Lester.
This old-world profile, juicy red has a luxurious cherry liqueur and toffee-mocha-oak on the nose, while blackberry and plum surge on the palate to jam with anise and mocha intertwining with snappy dry tannins. Donated by Carol & Don Lester.
Ruby red. Fresh nose with plum and blackberry notes. Medium structure, easy drinking with fresh notes of wild berries and a clean finish that above it’s pay grade. Donated by Augies Diner.